Yeast: CECA (100g)

R 115.00

CECA has a short lag phase, excellent fermentation kinetics and a high alcohol tolerance. It brings great colour and intense fine grain tannin to reds. It enhances typical varietal characteristics of grape varieties. CECA promote aromas such as dark berries, spice and coffee.

Recommended For:

Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot.


 For fermentations smaller than 100L

·         1 gram per 1L

For fermentations larger than 100L

·         25 – 30 grams per 100L

R 115.00
Terms & conditions

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Min temperature: 10 °C

Max temperature: 35 °C

Alcohol tolerance: 18 % v/v

Fermentation rate: Moderate

Volatile acidity production: Low production

Foam production: Low

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