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This 42 page manual, building on the knowledge obtained in the C1 - Introduction to Distilling Course, covers the following topics:
1 MODULE 1: GIN AND BOTANICALS (STEAM INFUSION)
1.1 The History of Gin
1.2 The Process to Make Gin
1.3 Creating a Flavour Profile
1.4 Tasting Gin
1.5 Building up a Flavour Library