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This 41 page manual, building on the knowledge obtained in the C1 - Introduction to Distilling Course, covers the following topics:
1 BRANDY AND MAMPOER (FRUIT FERMENTATIONS & FRACTIONAL DISTILLATION)
1.1 What is Brandy and Mampoer?
1.2 Fruit Fermentations
1.3 Fruit Distillations
1.4 Case Study – A Namibian Success Story