Rum fermentation kit (20l)

R 410.00

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Product description: 

The Rum kit is equipped with all the essential ingredients to make 20-liter fermentation, utilising a blend of molasses and dextrose as the sugar source. Following distillation, you'll yield an aromatic white rum. Enhance its profile by incorporating the included French oak chips to achieve a complex gold rum.

This kit contains: 

  • 20g rum yeast
  • 5kg Molasses
  • 2 x 1kg Dextrose monohydrate
  • 20g French oak chips 
  • 20g Di-Ammonium phosphate 
  • 1 x Instructions leaflet 

What you will need: 

This kit does not come with any fermentation equipment. In order to successfully make the fermentation we recommend that you make use of the following equipment: 

You might also like: 

  • If you're interested in delving into the world of spiced rum production, explore the possibilities with our Rum Infusion Kit.
  • Or if you prefer a more complex gold rum with various oaking possibilities, check out our Xperimental oaking kit

Please note: 

  • Each consumable in this kit is also sold in larger packaging sizes, and they can be purchased individually from our store. 
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