This bag of mixed grains is suitable for the fermentation of a 5l blended whiskey (mix of grains).
This is the same grain bill that we use in our W2 whiskey course.
The bag consists of the following :
- Crushed Maize
- Crushed wheat
- Crushed rye
- Malted sorghum
- Malted barley
use 6L water
After separating the solids/liquid, there should be between 4.5 and 5L wort. (depending on how well you separated the grain from the wort!)
Remember to use a few drops of Dextrolique for pre-malting to make the mash more liquid before conversion and then also Dextrolique/Sugralique for better final conversions.