Yeast: Lalvin Rhone 4600 (500g)
R 599.00
Yeast: DW-II (100g)
R 160.00
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Description
Anchor DW-II enhances volatile thiols (box wood, passion fruit, grapefruit, gooseberry and guava aromas) in white wines.
Recommended for
Can be used for white wines and other fruit wines.
Dosage
For fermentations smaller than 100L
1 gram per 1L
For fermentations larger than 100L
25 grams per 100L
Specifications
Min temperature: 13 °C
Max temperature: 16 °C
Cold tolerance: 12 °C
Alcohol tolerance: 15,5 % v/v
Osmo-tolerance: 25 brix
Fermentation kinetics/rate: Fast fermentation - temperature control is advised
Nutrient demand: Medium
Volatile acidity production: Generally lower than 0,5 g/L
Species: Blend
