Yeast: DC 1118 (100g)
R 160.00
Yeast: MTR01 (100g) for Molasses
R 120.00
Yeast: DW-4600 (100g)
R 150.00
customers are viewing this product
Description
Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors.
Recommended for
White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to increase the aroma complexity.
Dosage
- For fermentations smaller than 100L: 1 gram per 1L
- For fermentations larger than 100L: 30 – 50 grams per 100L
Specifications
- Min temperature: 13 °C
- Max temperature: 22 °C
- Alcohol tolerance: 15 % v/v
- Fermentation kinetics/rate: Moderate
- Nutrient demand: Low
- Species: S. cerevisiae
