Yeast: DistilaMax RM (500g)
R 450.00
Yeast: CECA (100g)
R 115.00
Yeast: DR-372 (100g)
R 130.00
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Description
A strain selected from nature to enhance red berry and floral aromas in red wines, and can also be used to ferment semi-sweet white wines.
Recommended for
Primarily red wine but can be used for sweet white wine production.
Dosage
For fermentations smaller than 100L
1 gram per 1L
For fermentations larger than 100L
30 grams per 100L
Specifications
Min temperature: 18 °C
Max temperature: 28 °C
Cold tolerance: 16 °C
Alcohol tolerance: 15 % v/v
Osmo-tolerance: 24,4 brix
Fermentation kinetics/rate: Moderate fermentation rate
Nutrient demand: High
Volatile acidity production: Low production
