Barley Malt (1 kg)
Pale barley malt per kg. Used to convert all starches to fermentable sugars the natural way. For mixed grain bill: Boil grain/water mixture until gelatinized (i.e. 30 to 60 minutes) and drop temperature rapidly to between 60 and 67C. Then...
R 24.00
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French Oak Chips: Medium roast
R 30.00
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French Oak Chips: Medium roast
Description: Superior medium roasted French Oak Chips for wine, spirits and sauces. Infuse Oak chips in wine or distilled spirits for flavour and colour. Medium toasted French oak chips are by far the most preferred grade of toasting amongst home...
R 30.00
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Sodium metabisulfite
R 60.00
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Sodium metabisulfite
Product Description: Sodium metabisulphite or potassium metabisulfite is used as a sterilizing agent in wines to kill off all bacteria and yeast present in wines. Campden tablets are compressed sodium Metdabisulphite and each tablet contains 0.4g of sodium/potassium metabisulphite. We...
R 60.00
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Starch Conversion Add-On Kit
Product description: An add on kit for the alembic pot still starter kit. This kit will include all your consumables and extras to completely ferment and distill a blended grain based spirit (whiskey). This is for the distiller who would...
R 2,810.00
Virgin French oak (shavings) 500ml
Description:  Non toasted American oak shavings.  Instructions:  Infuse a roughly 30ml per 750ml bottle of spirits until it develops your preferred level of "woodiness". Then strain the shavings and bottle your spirits. Factors influencing the time of oaking required:  There...
R 55.00
W2 - ONLINE Grain Based Spirits Course (Whisk(e)y - Moonshine - Bourbon - Vodka)
This online Practical Workshop will enable you to utilise any Grain as a Raw Material for either your final Product (in the case of a Whisk(e)y, Moonshine or even Vodka Style Product) or for your base spirit (in the case...
R 1,500.00
Yeast Nutrients (100g)
Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. This special Distillique blend consists out of inorganic nitrogen (allow for the fast release of nitrogen for immediate use...
R 110.00
Yeast: Malt Whisky from Barley (100g)
Description A naturally pure culture of the yeast, Saccharomyces cerevisiae especially selected for malt whisky.  Recommended for This strain is recommended for use in the production of malt whisky by fermentation of wort made from malted barley. Dosage:  For fermentations...
R 210.00

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