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Anti-foaming agent
Product Description: Reduce foam formation during fermentation and distillation. Ideal for potato, fruit and grain mashes Dosage:  50 to 500ml per 100L mash (depending on foaming properties or raw material) Instructions: Premix Anti-foaming agent with equal amount of water...
R 44.00
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C10 - ONLINE Comprehensive Distilling Course
This course is now online and available form our Internet learning platform. Learners from outside South Africa: To ship you printed course manual (i.e. more than 700 pages on C10) to your physical address, it costs us quite a bit...
R 5,800.00
Calcium Carbonate (100g)
Calcium Carbonate is primarily used in the alcohol industry to increase the pH of fermentations (makes is less acidic). It should be used in higher concentrations compared to potassium carbonate (almost double the amount should be added). Note that your...
R 15.00
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Molasses: Treacle 1
Product Description: Treacle 1 has more fermentable sugars, but less flavor. Ideal for light rum production.Typical analysis:  Total Brix - 80.8Invert sugar - 51.57%Total fermentable sugars - 72%Sucrose - 13.23 Note:  Each batch will have slight differences in their fermentable...
R 1,295.00
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Potassium Carbonate
R 49.00
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Potassium Carbonate
Product Description: Potassium Carbonate is used by distillers to buffer the mash against pH changes and to prevent it from going too low. The ideal pH for mashes being prepared for distilling is between 3,5 and 4.5.  Dosage:  To reduce...
R 49.00
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W5 - ONLINE High Brix Raw Material Course (Light - Gold - Dark - Spiced Rum)
This online course will enable you to utilise and High Brix Content Raw Material for either your final Product (in the case of a Rum Style Product) or for your base spirit (in the case of a contemporary Gin). PLEASE...
R 1,500.00
Yeast Nutrients (100g)
Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. This special Distillique blend consists out of inorganic nitrogen (allow for the fast release of nitrogen for immediate use...
R 110.00
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Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors.   Recommended for White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to...
R 150.00
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Yeast: MTR01 (100g) for Molasses
Description This yeast strain is selected to produce rum and other cane-based spirits. Isolated in a tropical region from cane molasses, this strain demonstrates high temperature tolerance. Recommended for Used for cane-juice based spirits and molasses. Dosage For fermentations smaller...
R 120.00

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