Anti-foaming agent
R 44.00
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Anti-foaming agent
Reduce foam formation during fermentation and distillation. Ideal for potato, fruit and grain mashes Dosage: 50 to 500ml per 100L mash (depending on foaming properties or raw material) Premix Anti-foaming agent with equal amount of water and distribute through mash...
R 44.00
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C10 - ONLINE Comprehensive Distilling Course
This course is now online and available form our Internet learning platform. Learners from outside South Africa: To ship you printed course manual (i.e. more than 700 pages on C10) to your physical address, it costs us quite a bit...
R 5,800.00
Potassium Carbonate (100g)
R 48.00
Potassium Carbonate (100g)
Potasium Carbonate is used by distillers to buffer the mash against pH changes and to prevent it from going too low. The ideal pH for mashes being prepared for distilling is between 4 and 4.5. The higher the pH the...
R 48.00
Treacle 3 Molasses
R 619.30
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Treacle 3 Molasses
Treacle 3 has less fermentable sugars then treacle 1, but has more flavour.Analysis below:Total Brix - 79.80Invert sugar - 16.27%Total fermentable sugars - 44.2%Sucrose - 26.53%
R 619.30
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W5 - ONLINE High Brix Raw Material Course (Light - Gold - Dark - Spiced Rum)
This online course will enable you to utilise and High Brix Content Raw Material for either your final Product (in the case of a Rum Style Product) or for your base spirit (in the case of a contemporary Gin). PLEASE...
R 1,500.00
Yeast Nutrients (100g)
R 110.00
Yeast Nutrients (100g)
Yeast Nutrients (100g) enough for 200 litres of fruit mash or about 100 litres sugar wash Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. In pure sugar...
R 110.00
Yeast: DW-4600 (100g)
R 150.00
Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production, as well as high polysaccharide levels which confer excellent mouthfeel. This yeast brings fullness and balance along...
R 150.00
Yeast: MTR01 (100g) for Molasses
Description This yeast strain is selected to produce rum and other cane-based spirits. Isolated in a tropical region from cane molasses, this strain demonstrates high temperature tolerance. Recommended for Used for cane-juice based spirits and molasses. Dosage For fermentations smaller...
R 120.00
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