New
C1 - Introduction to Distilling (Distilling Theory) - 9 October 2021
  Course Contents Spirit Production Overview Alcoholic Beverages, Feedstocks and Method Examples The Role of Geographical Naming Differences Legislation for Home Distilling Legislation for Commercial Distilling Safety during Distilling Responsible Drinking Fermentation Overview Fermentable and Non-Fermentable Sugars Starch Conversion Types...
R 1,200.00
C1 - ONLINE - Introduction to Distilling (Distilling Theory)
This course is now online and available form our Internet learning platform. Learners from outside South Africa: To ship your printed course manual (i.e. more than 700 pages on C10) to your physical address, it costs us quite a bit...
R 880.00
Treacle 1 Molasses
R 713.00
Add to cart
Cancel
Treacle 1 Molasses
Treacle 1 has more fermentable sugars, but less flavour.Analysis below:Total Brix - 80.8Invert sugar - 51.57%Total fermentable sugars - 72%Sucrose - 13.23
R 713.00
Add to cart
Cancel
Treacle 3 Molasses
R 619.30
Add to cart
Cancel
Treacle 3 Molasses
Treacle 3 has less fermentable sugars then treacle 1, but has more flavour.Analysis below:Total Brix - 79.80Invert sugar - 16.27%Total fermentable sugars - 44.2%Sucrose - 26.53%
R 619.30
Add to cart
Cancel
W5 - ONLINE High Brix Raw Material Course (Light - Gold - Dark - Spiced Rum)
This online course will enable you to utilise and High Brix Content Raw Material for either your final Product (in the case of a Rum Style Product) or for your base spirit (in the case of a contemporary Gin). PLEASE...
R 1,500.00
Yeast: MTR01 (100g) for Molasses
Description This yeast strain is selected to produce rum and other cane-based spirits. Isolated in a tropical region from cane molasses, this strain demonstrates high temperature tolerance. Recommended for Used for cane-juice based spirits and molasses. Dosage For fermentations smaller...
R 120.00
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered
ico-collapse
0
Recently Viewed
ic-cross-line-top
Back to Top
ic-expand
ic-cross-line-top