Price, low to high
C1 - Introduction to Distilling (Distilling Theory) - 9 October 2021
Course Contents Spirit Production Overview Alcoholic Beverages, Feedstocks and Method Examples The Role of Geographical Naming Differences Legislation for Home Distilling Legislation for Commercial Distilling Safety during Distilling Responsible Drinking Fermentation Overview Fermentable and Non-Fermentable Sugars Starch Conversion Types...
C1 - ONLINE - Introduction to Distilling (Distilling Theory)
This course is now online and available form our Internet learning platform. Learners from outside South Africa: To ship your printed course manual (i.e. more than 700 pages on C10) to your physical address, it costs us quite a bit...
Never polish your copper still again! TREATMENT: Bring or send your copper ware to us and we will treat it with the amazing CoppaShine solution. The CoppaShine treatment will bring old tarnished copper back to life and protect it against...
Gin bag (25l pot still)
A Gin bag for the 25l alembic pot still to infuse your spirits with your favourate herbs and spices to make that excellent quality gin you have always wanted. The bag fits around the rim of the 25l alembic pot...
Sieve tray S/s for 25l Alembic pot still
S/s sieve tray to rest on the bottom of your 25l alembic pot still, to avoid any solids sticking to the pot. Excellent for grappa distillation, leave the skins in your pot to enhance the flavour of your distilled spirit....
Starch Conversion Add-On Kit
A add on kit for the alembic pot still starter kit. This kit will include all your consumables and extras to completely ferment and distill a blended grain based spirit (whiskey). This is for the distiller who would like to...