C1 - ONLINE - Introduction to Distilling (Distilling Theory)
This course is now online and available form our Internet learning platform. Learners from outside South Africa: To ship your printed course manual (i.e. more than 700 pages on C10) to your physical address, it costs us quite a bit...
C1 - Introduction to Distilling (Distilling Theory) - 9 October 2021
Course Contents Spirit Production Overview Alcoholic Beverages, Feedstocks and Method Examples The Role of Geographical Naming Differences Legislation for Home Distilling Legislation for Commercial Distilling Safety during Distilling Responsible Drinking Fermentation Overview Fermentable and Non-Fermentable Sugars Starch Conversion Types...