Acid mix for fruit wine (100g)
Acid mix for fruit wine containing Malic, Citric and Tartaric acid. Acids give wines their characteristic crisp, slightly tart taste. Alcohol, sugars, minerals, and other components moderate the sourness of acids and give wines balance. Acids naturally occur in fruits....
R 90.00
Sold Out
Invert sugar (1000ml)
R 115.00
Invert sugar (1000ml)
Invert Sugar is a mixture of glucose and fructose and is obtained by splitting sucrose into these two components. Compared with sucrose, inverted sugar is sweeter and its products tend to remain moist/liquid, and are less prone to crystallization. Invert...
R 115.00
Invert sugar (100ml)
R 20.00
Invert sugar (100ml)
Invert Sugar is a mixture of glucose and fructose and is obtained by splitting sucrose into these two components. Compared with sucrose, inverted sugar is sweeter and its products tend to remain moist/liquid, and are less prone to crystallization. Invert...
R 20.00
Maltodextrin (500g)
R 150.00
Maltodextrin (500g)
Maltodextrin is a natural, non-fermentable sweetener used in the production of beer and cider. It is mainly added to enhance the mouth feel of your end product by offering a smooth and rounded finish. Maltodextrin can be added just before...
R 150.00
Sodium metabisulfite (100g)
R 60.00
Sodium metabisulfite (100g)
Sodium metabisulphite or potassium metabisulfite is used as a sterilizing agent in wines to kill off all bacteria and yeast present in wines. Campden tablets are compressed sodium Metdabisulphite and each tablet contains 0.4g of sodium/potassium metabisulphite. We sell it...
R 60.00
Tannin mix (100g)
R 48.00
Tannin mix (100g)
A Tannin mix especially selected for friuit wine. This 100g packet is enough to treat, on average, about 70 -100 litres of fruit wine. Tannin provides for excellent fruit wine aging and counter any blandness in wine by providing a...
R 48.00
Yeast: DW-4600 (100g)
R 150.00
Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production, as well as high polysaccharide levels which confer excellent mouthfeel. This yeast brings fullness and balance along...
R 150.00
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered
ico-collapse
0
Recently Viewed
ic-cross-line-top
Back to Top
ic-expand
ic-cross-line-top