Acid mix for fruit wine (100g)
Acid mix for fruit wine containing Malic, Citric and Tartaric acid. Acids give wines their characteristic crisp, slightly tart taste. Alcohol, sugars, minerals, and other components moderate the sourness of acids and give wines balance. Acids naturally occur in fruits....
R 90.00
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Invert sugar
R 20.00
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Invert sugar
Product Description: Invert Sugar is a mixture of glucose and fructose and is obtained by splitting sucrose into these two components. Compared with sucrose, inverted sugar is sweeter and its products tend to remain in a  liquid form, and is...
R 20.00
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Maltodextrin (500g)
Maltodextrin is a natural, non-fermentable sweetener used in the production of beer and cider. It is mainly added to enhance the mouth feel of your end product by offering a smooth and rounded finish. Maltodextrin can be added just before...
R 150.00
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Sodium metabisulfite
R 60.00
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Sodium metabisulfite
Product Description: Sodium metabisulphite or potassium metabisulfite is used as a sterilizing agent in wines to kill off all bacteria and yeast present in wines. Campden tablets are compressed sodium Metdabisulphite and each tablet contains 0.4g of sodium/potassium metabisulphite. We...
R 60.00
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Tannin mix (100g)
A Tannin mix especially selected for friuit wine. This 100g packet is enough to treat, on average, about 70 -100 litres of fruit wine. Tannin provides for excellent fruit wine aging and counter any blandness in wine by providing a...
R 48.00
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Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors.   Recommended for White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to...
R 150.00

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