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Barley Malt (1 kg)
Pale barley malt per kg. Used to convert all starches to fermentable sugars the natural way. For mixed grain bill: Boil grain/water mixture until gelatinized (i.e. 30 to 60 minutes) and drop temperature rapidly to between 60 and 67C. Then...
Malt mill to crush malt while leaving hulls mostly undamaged – perfect for filter bed during sparging. Also great to crush dried botanicals for ginning and/or extractions 2 x Stainless steel knurled rollers 1 x Aluminium hopper plate set with...