Yeast: DW-4600 (100g)

R 150.00

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Description

Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors.  

Recommended for

White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to increase the aroma complexity.

Dosage

  • For fermentations smaller than 100L: 1 gram per 1L
  • For fermentations larger than 100L: 30 – 50 grams per 100L

Specifications

  • Min temperature: 13 °C
  • Max temperature: 22 °C
  • Alcohol tolerance: 15 % v/v
  • Fermentation kinetics/rate: Moderate
  • Nutrient demand: Low
  • Species: S. cerevisiae
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