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Anti-foaming agent
Product Description: Reduce foam formation during fermentation and distillation. Ideal for potato, fruit and grain mashes Dosage:  50 to 500ml per 100L mash (depending on foaming properties or raw material) Instructions: Premix Anti-foaming agent with equal amount of water...
R 44.00
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C1 - ONLINE - Introduction to Distilling (Distilling Theory)
This course is now online and available form our Internet learning platform. Learners from outside South Africa: To ship your printed course manual (i.e. more than 700 pages on C10) to your physical address, it costs us quite a bit...
R 1,400.00
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DAP (Di-ammonium phosphate)
R 55.00
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DAP (Di-ammonium phosphate)
Product Description: Di-ammonium phosphate is an inorganic form of nitrogen that rapidly releases nitrogen in a mash for yeast growth. Many mashes are low on nitrogen and a major cause for stuck fermentations. Adding DAP to mashes allows vigorous yeast...
R 55.00
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Digital pH Meter (Lab)
0-14.00 PH LCD displays PH and Temperature Built in temp sensor with ATC  Temp 0-50° C  Resolution PH 0.01 Accuracy PH ± 0.02 Battery: 4 1.5V Button Batteries included Colour Grey & Blue Suitable for home or laboratory use.  The...
R 1,495.00
Digital pH Meter: Improved model
Digital pH meter to reliably and accurately determine the pH of your mash, beer or water. Product description: PH 1- 14 Automatic temperature compensation (ATC) Resolution 0.1 pH Accuracy ±0.1 pH Operating Temperature 0°C - 60°C Temperature Compensation 0°C -...
R 280.00
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Molasses: Treacle 1
Product Description: Treacle 1 has more fermentable sugars, but less flavor. Ideal for light rum production.Typical analysis:  Total Brix - 80.8Invert sugar - 51.57%Total fermentable sugars - 72%Sucrose - 13.23 Note:  Each batch will have slight differences in their fermentable...
R 1,295.00
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Molasses: Treacle 3
Product Description:  Treacle 3 has less fermentable sugars then treacle 1, but has more flavour. Ideal for heavier rum production. The addition of additional sugar is advised when an increase of alcohol yield is wanted. Typical Analysis: Total Brix - 79.80Invert sugar...
R 695.00
Spirit caramel (35kg)
This can be used to enhance that barrel aged colour in you home distilled products including Brandy, Whiskey and Rum. This is not a flavoring agent.  Instructions:  Dissolve a small amount of spirit caramel in boiling water (roughly a 1:10...
R 1,900.00
Spirit caramel: 100ml
This can be used to enhance that barrel aged colour in you home distilled products including Brandy, Whiskey and Rum. This is not a flavoring agent.  Instructions:  Dissolve a small amount of spirit caramel in boiling water (roughly a 1:10...
R 85.00
W5 - ONLINE High Brix Raw Material Course (Light - Gold - Dark - Spiced Rum)
This online course will enable you to utilise and High Brix Content Raw Material for either your final Product (in the case of a Rum Style Product) or for your base spirit (in the case of a contemporary Gin). PLEASE...
R 1,500.00
Yeast Nutrients (100g)
Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. This special Distillique blend consists out of inorganic nitrogen (allow for the fast release of nitrogen for immediate use...
R 110.00
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Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors.   Recommended for White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to...
R 150.00
Yeast: MTR01 (100g) for Molasses
Description This yeast strain is selected to produce rum and other cane-based spirits. Isolated in a tropical region from cane molasses, this strain demonstrates high temperature tolerance. Recommended for Used for cane-juice based spirits and molasses. Dosage For fermentations smaller...
R 120.00

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