Fermentation Bottle: 5000ml
Ideal bottle (with Cap) to do 5 litre experimental fermentation batches.
R 12.00
Fermentation lock with Bung (Bubbler or Airlock)
It is ideal for fermentations up to 50L.   Product description: Each Fermentation Lock consists out of the lock and a bung to seal the lock into the fermentation lid, and a cover cap to keep out insect or contamination. Robust,...
R 28.00
W12 - ONLINE Fruit Wine Making Practical Workshop
Our W12 Online course focuses on the production process of Wine and Cider, with some information on the making of Mead and Fortified Wine as well. Some important topics include Raw Material Selection, different Production Processes, everything you need to...
R 1,500.00
Yeast: DC 1118 (100g)
Description DC-118 is known for its robust and reliable fermentation kinetics with high alcohol tolerance. This is one of the most used yeast strains by distillers. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution...
R 160.00
Yeast: Distillers yeast (100g)
Description Suited for a wide range of winemaking applications, particularly for production of fresh and fruity white wine styles, as well as early release fruit driven red wines and wines made by carbonic maceration. Distillers yeast is known to produce...
R 140.00
Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors.   Recommended for White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to...
R 150.00
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