Barley Malt (1 kg)
Pale barley malt per kg. Used to convert all starches to fermentable sugars the natural way. For mixed grain bill: Boil grain/water mixture until gelatinized (i.e. 30 to 60 minutes) and drop temperature rapidly to between 60 and 67C. Then...
R 24.00
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Starch Conversion Add-On Kit
Product description: An add on kit for the alembic pot still starter kit. This kit will include all your consumables and extras to completely ferment and distill a blended grain based spirit (whiskey). This is for the distiller who would...
R 2,810.00
W2 - ONLINE Grain Based Spirits Course (Whisk(e)y - Moonshine - Bourbon - Vodka)
This online Practical Workshop will enable you to utilise any Grain as a Raw Material for either your final Product (in the case of a Whisk(e)y, Moonshine or even Vodka Style Product) or for your base spirit (in the case...
R 1,500.00
Yeast: Whiskey from grain - Speyside (100g)
Description A naturally pure culture of the yeast, Saccharomyces cerevisiae. for the Production of Grain Whisky.  Recommended for  This strain is recommended for use in the production of grain whisky by fermentation of wort made from any type of grain.  Dosage For...
R 88.00

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