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C1 - Introduction to Distilling (Distilling Theory) - 9 October 2021
Course Contents Spirit Production Overview Alcoholic Beverages, Feedstocks and Method Examples The Role of Geographical Naming Differences Legislation for Home Distilling Legislation for Commercial Distilling Safety during Distilling Responsible Drinking Fermentation Overview Fermentable and Non-Fermentable Sugars Starch Conversion Types...
C1 - ONLINE - Introduction to Distilling (Distilling Theory)
This course is now online and available form our Internet learning platform. Learners from outside South Africa: To ship your printed course manual (i.e. more than 700 pages on C10) to your physical address, it costs us quite a bit...
W2 - ONLINE Grain Based Spirits Course (Whisk(e)y - Moonshine - Bourbon - Vodka)
This online Practical Workshop will enable you to utilise any Grain as a Raw Material for either your final Product (in the case of a Whisk(e)y, Moonshine or even Vodka Style Product) or for your base spirit (in the case...
W20 - Plate Column Still Operations Training
A fun day learning how to distil with a partial fractioning still (as used by most craft distillers) in one simple course! Master Principle: • Reflux and ABV Control – Controlling the strength of spirits Workshop contents: • Introduction o...
W21 - Multi Column Still Operations Training
A fun day learning how to distil with a multi-column still to get the most from the multi-columns. Master Principle: Setting multi-column controls for various spirits and adjusting reflux and ABV for various aromatic levels. Workshop contents: Introduction Welcoming and...