Anti-foaming agent

R 44.00

R 44.00
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Product Description:

Reduce foam formation during fermentation and distillation. Ideal for potato, fruit and grain mashes

Dosage: 

50 to 500ml per 100L mash (depending on foaming properties or raw material)

Instructions:

Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.

Safety and Hazards;

Avoid skin contact. Wash with water when contacting skin.


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