Yeast Nutrients (100g)
Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. This special Distillique blend consists out of inorganic nitrogen (allow for the fast release of nitrogen for immediate use...
R 110.00
Yeast: Distillers yeast (100g)
Description Suited for a wide range of winemaking applications, particularly for production of fresh and fruity white wine styles, as well as early release fruit driven red wines and wines made by carbonic maceration. Distillers yeast is known to produce...
R 140.00
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Proper Turbo Yeast Mix
R 48.00
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Proper Turbo Yeast Mix
Want fast fermentations? Distillique's Proper Turbo Yeast Mix does it just better! This mix of high tolerant yeast, scientifically formulated nutrients and pH stabilizers is perfect for sugar washes using brown, white, invert sugars or even fresh cane juice. When...
R 48.00
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Potassium Carbonate
R 49.00
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Potassium Carbonate
Product Description: Potassium Carbonate is used by distillers to buffer the mash against pH changes and to prevent it from going too low. The ideal pH for mashes being prepared for distilling is between 3,5 and 4.5.  Dosage:  To reduce...
R 49.00
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Juniper berries dried
Dried Juniper berries for making gin ... and great venison dishes! Be careful when adding juniper berries. It is highly aromatic and too many will spoil your gin. A little goes a long way. A bit about the Juniper berry:...
R 95.00
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Enzyme: Sugralique Plus
Sugralique Plus : A cocktail of enzymes to convert dextrins to fermentable sugars. Dosages as little as 0.4ml per kg maize is used to convert all the dextrins to fermentable sugars. Add Sugralique your mash directly before fermentation as it...
R 328.00
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Yeast: Whiskey from grain - Speyside (100g)
Description A naturally pure culture of the yeast, Saccharomyces cerevisiae. for the Production of Grain Whisky.  Recommended for  This strain is recommended for use in the production of grain whisky by fermentation of wort made from any type of grain.  Dosage For...
R 88.00
Yeast: DC 1118 (100g)
Description DC-118 is known for its robust and reliable fermentation kinetics with high alcohol tolerance. This is one of the most used yeast strains by distillers. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution...
R 160.00
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DAP (Di-ammonium phosphate)
R 55.00
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DAP (Di-ammonium phosphate)
Product Description: Di-ammonium phosphate is an inorganic form of nitrogen that rapidly releases nitrogen in a mash for yeast growth. Many mashes are low on nitrogen and a major cause for stuck fermentations. Adding DAP to mashes allows vigorous yeast...
R 55.00
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Enzyme: Dextrolique PLUS
New formulation - double the strength than previous! Convert your grain for whisky to fermentable sugars without using malt. Dextrolique PLUS: A cocktail of enzymes to convert starch (from grains) to dextrins (and Sugralique Plus then converts dextrins to fermentable...
R 437.00
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Enzyme: Pectolase (Pectolyase) mix for 200 to 400kg fruit
This 50g granular Pectolase mix is suitable to treat between 200 and 400 kg of fruit. The pectolase mix is used to break down pectin and proto-pectin in fruit to: increase the juice yield from fruit and to enhance the...
R 145.00
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Sodium metabisulfite
R 60.00
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Sodium metabisulfite
Product Description: Sodium metabisulphite or potassium metabisulfite is used as a sterilizing agent in wines to kill off all bacteria and yeast present in wines. Campden tablets are compressed sodium Metdabisulphite and each tablet contains 0.4g of sodium/potassium metabisulphite. We...
R 60.00
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Barley Malt (1 kg)
Pale barley malt per kg. Used to convert all starches to fermentable sugars the natural way. For mixed grain bill: Boil grain/water mixture until gelatinized (i.e. 30 to 60 minutes) and drop temperature rapidly to between 60 and 67C. Then...
R 24.00
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Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors.   Recommended for White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to...
R 150.00
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Yeast: MTR01 (100g) for Molasses
Description This yeast strain is selected to produce rum and other cane-based spirits. Isolated in a tropical region from cane molasses, this strain demonstrates high temperature tolerance. Recommended for Used for cane-juice based spirits and molasses. Dosage For fermentations smaller...
R 120.00
Activated carbon (1 kg)
1 kg A- Grade coconut activated carbon - To use with a filter housing or a piece of stainless steel or other tubing. Advantages: Wide range of contamination removal capabilities due to bimodal pore structure Low Ash High surface area...
R 119.00
Angelica root (100g)
Distillation uses:  Angelica root is a key ingredient in the production of gin. This aromatic root is known for its distinctively earthy, herbal flavor and is prized by distillers for its ability to balance, enhance and stabilize the other botanicals...
R 95.00
Silicon Sealing tape
A most amazing self-fusing silicon tape to seal pot stills, copper piping and tubing, Stretch the tape, 3 Meters wrap it around the hood and pot of a copper pot still, let it overlap a bit and stick it to...
R 99.50
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Thai blue pea flowers (dried)
Thai Blue Pea flowers is perhaps one of the greatest additions to a craft gin that you can make. Turn an ordinary Gin into a colour changing Gin (and its healthy too!). USES:Thai blue pea flowers can be used to...
R 155.00
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PVC Capsules (Pack of 12)
Product Description: A PVC capsule is used on bartop and cork finish bottles to make the bottle tamper-evident in an economical way. In addition, many people use the PVC capsule as a finishing touch to their product package. PVC capsules...
R 34.00
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French Oak Chips: Medium roast
R 30.00
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French Oak Chips: Medium roast
Description: Superior medium roasted French Oak Chips for wine, spirits and sauces. Infuse Oak chips in wine or distilled spirits for flavour and colour. Medium toasted French oak chips are by far the most preferred grade of toasting amongst home...
R 30.00
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Kieselsol finings
R 75.00
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Kieselsol finings
Product Description: Kieselsol is used to clear haze in wine or beer caused by proteins or solids in the wine/beer. Please note Kieselsol should be used in conjunction with Chitosan for superior results. Chitosan and Kieselsol attracts both negative and...
R 75.00
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-22%
DIY Home fruit wine kit
R 525.00 R 410.00
DIY Home fruit wine kit
Product Description:  Making your wine at home could not be easier! Turn all your favorite fruit into wine - right at home. It is Easy, great fun and delicious! This kit contains all the equipment and consumables to turn your...
R 525.00 R 410.00
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Chitosan finings
R 75.00
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Chitosan finings
Product Description: Kieselsol is used to clear haze in wine or beer caused by proteins or solids in the wine/beer. Please note Kieselsol should be used in conjunction with Chitosan for superior results. Chitosan and Kieselsol attracts both negative and positive particles in wine...
R 75.00
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