Acid mix for fruit wine (100g)
Acid mix for fruit wine containing Malic, Citric and Tartaric acid. Acids give wines their characteristic crisp, slightly tart taste. Alcohol, sugars, minerals, and other components moderate the sourness of acids and give wines balance. Acids naturally occur in fruits....
R 90.00
Fermentation Bottle: 5000ml
Ideal bottle (with Cap) to do 5 litre experimental fermentation batches.
R 12.00
Fermentation lock with Bung (Bubbler or Airlock)
It is ideal for fermentations up to 50L.   Product description: Each Fermentation Lock consists out of the lock and a bung to seal the lock into the fermentation lid, and a cover cap to keep out insect or contamination. Robust,...
R 28.00
Sold Out
Maltodextrin (500g)
Maltodextrin is a natural, non-fermentable sweetener used in the production of beer and cider. It is mainly added to enhance the mouth feel of your end product by offering a smooth and rounded finish. Maltodextrin can be added just before...
R 150.00
Add to cart
Cancel
Sodium metabisulfite
R 60.00
More sizes available
Sodium metabisulfite
Product Description: Sodium metabisulphite or potassium metabisulfite is used as a sterilizing agent in wines to kill off all bacteria and yeast present in wines. Campden tablets are compressed sodium Metdabisulphite and each tablet contains 0.4g of sodium/potassium metabisulphite. We...
R 60.00
Add to cart
Cancel
Straining cloth (square)
A blue synthetic straining cloth suitable to strain all the juice out of your fruit. 61cm x 61cm cloth. The porosity of the cloth is suitable for the juice to escape in a easy manner. Ethenol resistant.
R 14.00
Tannin mix (100g)
A Tannin mix especially selected for friuit wine. This 100g packet is enough to treat, on average, about 70 -100 litres of fruit wine. Tannin provides for excellent fruit wine aging and counter any blandness in wine by providing a...
R 48.00
W12 - ONLINE Fruit Wine Making Practical Workshop
Our W12 Online course focuses on the production process of Wine and Cider, with some information on the making of Mead and Fortified Wine as well. Some important topics include Raw Material Selection, different Production Processes, everything you need to...
R 1,500.00
Yeast Nutrients (100g)
Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. This special Distillique blend consists out of inorganic nitrogen (allow for the fast release of nitrogen for immediate use...
R 110.00
Yeast: Distillers yeast (100g)
Description Suited for a wide range of winemaking applications, particularly for production of fresh and fruity white wine styles, as well as early release fruit driven red wines and wines made by carbonic maceration. Distillers yeast is known to produce...
R 140.00

This website uses cookies to ensure you get the best experience.

You have successfully subscribed!
This email has been registered
ico-collapse
0
Recently Viewed
ic-cross-line-top
Back to Top
ic-expand
ic-cross-line-top