Barley Malt (1 kg)
Pale barley malt per kg. Used to convert all starches to fermentable sugars the natural way. For mixed grain bill: Boil grain/water mixture until gelatinized (i.e. 30 to 60 minutes) and drop temperature rapidly to between 60 and 67C. Then...
R 24.00
C10 - ONLINE Comprehensive Distilling Course
This course is now online and available form our Internet learning platform. Learners from outside South Africa: To ship you printed course manual (i.e. more than 700 pages on C10) to your physical address, it costs us quite a bit...
R 5,800.00
Yeast: Malt Whisky from Barley (100g)
Description A naturally pure culture of the yeast, Saccharomyces cerevisiae especially selected for malt whisky.  Recommended for This strain is recommended for use in the production of malt whisky by fermentation of wort made from malted barley. Dosage:  For fermentations...
R 210.00
W2 - ONLINE Grain Based Spirits Course (Whisk(e)y - Moonshine - Bourbon - Vodka)
This online Practical Workshop will enable you to utilise any Grain as a Raw Material for either your final Product (in the case of a Whisk(e)y, Moonshine or even Vodka Style Product) or for your base spirit (in the case...
R 1,500.00
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Starch Conversion Add-On Kit
Product description: An add on kit for the alembic pot still starter kit. This kit will include all your consumables and extras to completely ferment and distill a blended grain based spirit (whiskey). This is for the distiller who would...
R 2,810.00

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