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Barley Malt (1 kg)
Pale barley malt per kg. Used to convert all starches to fermentable sugars the natural way. For mixed grain bill: Boil grain/water mixture until gelatinized (i.e. 30 to 60 minutes) and drop temperature rapidly to between 60 and 67C. Then...
C10 - ONLINE Comprehensive Distilling Course
This course is now online and available form our Internet learning platform. Learners from outside South Africa: To ship you printed course manual (i.e. more than 700 pages on C10) to your physical address, it costs us quite a bit...
Grain bill (5l fermentation)
This bag of mixed grains is suitable for the fermentation of a 5l blended whiskey (mix of grains). This is the same grain bill that we use in our W2 whiskey course. The bag consists of the following : -...
Starch Conversion Add-On Kit
A add on kit for the alembic pot still starter kit. This kit will include all your consumables and extras to completely ferment and distill a blended grain based spirit (whiskey). This is for the distiller who would like to...
W2 - ONLINE Grain Based Spirits Course (Whisk(e)y - Moonshine - Bourbon - Vodka)
This online Practical Workshop will enable you to utilise any Grain as a Raw Material for either your final Product (in the case of a Whisk(e)y, Moonshine or even Vodka Style Product) or for your base spirit (in the case...
Yeast: Malt Whisky from Barley (100g)
Product Description : A naturally pure culture of the yeast, Saccharomyces cerevisiae especialy selected for malt whisky Type : Active Dried Distilling Yeast for the Production of Malt Whisky. Application : This strain is reccomended for use in the production...