Barley Malt (1 kg) - Related

Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. This special Distillique blend consists out of inorganic nitrogen (allow for the fast release of nitrogen for immediate use...

Potassium Carbonate is used by distillers to buffer the mash against pH changes and to prevent it from going too low. The ideal pH for mashes being prepared for distilling is between 3,5 and 4.5. Dissolve the potassium carbonate in a...

This course is now online and available form our Internet learning platform. Learners from outside South Africa: To ship you printed course manual (i.e. more than 700 pages on C10) to your physical address, it costs us quite a bit...

Description A naturally pure culture of the yeast, Saccharomyces cerevisiae especially selected for malt whisky.  Recommended for This strain is recommended for use in the production of malt whisky by fermentation of wort made from malted barley. Dosage:  For fermentations...

This online Practical Workshop will enable you to utilise any Grain as a Raw Material for either your final Product (in the case of a Whisk(e)y, Moonshine or even Vodka Style Product) or for your base spirit (in the case...