Add to cart
Cancel
Enzyme: Dextrolique PLUS
New formulation - double the strength than previous! Convert your grain for whisky to fermentable sugars without using malt. Dextrolique PLUS: A cocktail of enzymes to convert starch (from grains) to dextrins (and Sugralique Plus then converts dextrins to fermentable...
R 437.00
Add to cart
Cancel
Add to cart
Cancel
Enzyme: Sugralique Plus
Sugralique Plus : A cocktail of enzymes to convert dextrins to fermentable sugars. Dosages as little as 0.4ml per kg maize is used to convert all the dextrins to fermentable sugars. Add Sugralique your mash directly before fermentation as it...
R 328.00
Add to cart
Cancel
Add to cart
Cancel
French Oak Chips: Medium roast
R 30.00
More sizes available
French Oak Chips: Medium roast
Description: Superior medium roasted French Oak Chips for wine, spirits and sauces. Infuse Oak chips in wine or distilled spirits for flavour and colour. Medium toasted French oak chips are by far the most preferred grade of toasting amongst home...
R 30.00
Add to cart
Cancel
Add to cart
Cancel
Sodium metabisulfite
R 60.00
More sizes available
Sodium metabisulfite
Product Description: Sodium metabisulphite or potassium metabisulfite is used as a sterilizing agent in wines to kill off all bacteria and yeast present in wines. Campden tablets are compressed sodium Metdabisulphite and each tablet contains 0.4g of sodium/potassium metabisulphite. We...
R 60.00
Add to cart
Cancel
Starch Indicator
Starch indicator is used to indicate whether or not a successful starch conversion has taken place.  Instructions:  Place a small amount of you sample onto a white surface Place a few drops of the indicator on top of the sample ...
R 95.00
W1 - ONLINE Fruit based Spirits (Brandy - Mampoer - Etc)
This online course will enable you to utilise and Fruit as a Raw Material for either your final Product (in the case of a Brandy or Eau de Vie Style Product) or for your base spirit (in the case of...
R 1,500.00
Yeast Nutrients (100g)
Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. This special Distillique blend consists out of inorganic nitrogen (allow for the fast release of nitrogen for immediate use...
R 110.00
Sold Out
Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors.   Recommended for White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to...
R 150.00

This website uses cookies to ensure you get the best experience.

You have successfully subscribed!
This email has been registered
ico-collapse
0
Recently Viewed
ic-cross-line-top
Back to Top
ic-expand
ic-cross-line-top