Calcium Carbonate (100g)
Calcium Carbonate is primarily used in the alcohol industry to increase the pH of fermentations (makes is less acidic). It should be used in higher concentrations compared to potassium carbonate (almost double the amount should be added). Note that your...
R 15.00
Citric acid (100g)
Citric acid is naturally derived from citrus fruits and allows for quick acid adjustments in fermentations. It is also the preferred acid to use for copper cleaning.  How to use:  To adjust fermentation pH - add 0,2 - 0,5 grams...
R 55.00
Digital pH Meter (Lab)
0-14.00 PH LCD displays PH and Temperature Built in temp sensor with ATC  Temp 0-50° C  Resolution PH 0.01 Accuracy PH ± 0.02 Battery: 4 1.5V Button Batteries included Colour Grey & Blue Suitable for home or laboratory use.  The...
R 1,495.00
Digital pH Meter: Improved model
Digital pH meter to reliably and accurately determine the pH of your mash, beer or water. Product description: PH 1- 14 Automatic temperature compensation (ATC) Resolution 0.1 pH Accuracy ±0.1 pH Operating Temperature 0°C - 60°C Temperature Compensation 0°C -...
R 280.00
PH Test Strips: pH 1-14
Electronic pH meter too expensive? Use the universal indicator paper to determine the pH of your mash. 100 test papers per box, includes 1 ph color chart from ph 1-14 This pack includes 100 strips.  Please note that pH tests...
R 195.00
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Potassium Carbonate
R 49.00
More sizes available
Potassium Carbonate
Product Description: Potassium Carbonate is used by distillers to buffer the mash against pH changes and to prevent it from going too low. The ideal pH for mashes being prepared for distilling is between 3,5 and 4.5.  Dosage:  To reduce...
R 49.00
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Y1 - ONLINE - Yeast and Fermentation Foundation Course
This course is now online and available form our Internet learning platform. Once we receive your payment, a printed course manual will be couriered to you with a voucher number (local in South Africa) and a link where you can...
R 1,500.00

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