Apricot Brandy or Mampoer Recipe
French Oak Chips: Medium roast
Description: Superior medium roasted French Oak Chips for wine, spirits and sauces. Infuse Oak chips in wine or distilled spirits for flavour and colour. Medium toasted French oak chips are by far the most preferred grade of toasting amongst home...
R 30.00
Sodium metabisulfite
Product Description: Sodium metabisulphite or potassium metabisulfite is used as a sterilizing agent in wines to kill off all bacteria and yeast present in wines. Campden tablets are compressed sodium Metdabisulphite and each tablet contains 0.4g of sodium/potassium metabisulphite. We...
R 60.00
W1 - ONLINE Fruit based Spirits (Brandy - Mampoer - Etc)
This online course will enable you to utilise and Fruit as a Raw Material for either your final Product (in the case of a Brandy or Eau de Vie Style Product) or for your base spirit (in the case of...
R 1,500.00
Yeast Nutrients (100g)
Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. This special Distillique blend consists out of inorganic nitrogen (allow for the fast release of nitrogen for immediate use...
R 110.00
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Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors. Recommended for White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to...
R 150.00