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French Oak Chips 20g Superior (medium roast)
Superior medium roasted French Oak Chips for 25L wine. Infuse Oak chips in wine or distilled spirits for flavour and colour. Two ways of getting the most of your wood chips: 1. Infuse a few chips (i.e. 1-2g per litre...
Invert sugar (1000ml)
Invert Sugar is a mixture of glucose and fructose and is obtained by splitting sucrose into these two components. Compared with sucrose, inverted sugar is sweeter and its products tend to remain moist/liquid, and are less prone to crystallization. Invert...
Sodium metabisulfite (100g)
Sodium metabisulphite or potassium metabisulfite is used as a sterilizing agent in wines to kill off all bacteria and yeast present in wines. Campden tablets are compressed sodium Metdabisulphite and each tablet contains 0.4g of sodium/potassium metabisulphite. We sell it...
W1 - ONLINE Fruit based Spirits (Brandy - Mampoer - Etc)
This online course will enable you to utilise and Fruit as a Raw Material for either your final Product (in the case of a Brandy or Eau de Vie Style Product) or for your base spirit (in the case of...
Yeast Nutrients (100g)
Yeast Nutrients (100g) enough for 200 litres of fruit mash or about 100 litres sugar wash Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. In pure sugar...
Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production, as well as high polysaccharide levels which confer excellent mouthfeel. This yeast brings fullness and balance along...