Yeast: CECA (100g)


CECA has a short lag phase, excellent fermentation kinetics and a high alcohol tolerance. It brings great colour and intense fine grain tannin to reds. It enhances typical varietal characteristics of grape varieties. CECA promote aromas such as dark berries, spice and coffee.

Recommended For:

Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot.


 For fermentations smaller than 100L

·         1 gram per 1L

For fermentations larger than 100L

·         25 – 30 grams per 100L

In Stock

  Secure Buying

We don't ask for a credit card number - you pay us from your own bank account.

  Fast and reliable delivery

We use only well known couriers with tracking numbers to deliver your order to your doorstep.


Min temperature: 10 °C

Max temperature: 35 °C

Alcohol tolerance: 18 % v/v

Fermentation rate: Moderate

Volatile acidity production: Low production

Foam production: Low