Yeast: DV818 (100g)
BV818 shows a high tolerance in stressful environments such as washes with high SO2 concentrations and low nutrient content and performs well in cooler fermentation temperatures. It enhances varietal aromas and flavours in white wines. It has an excellent flocculation, prompt sedimentation and forms a compact yeast lees.
Riesling, Chardonnay, Sauvignon Blanc. This strain works well for Champaign production as well as cider production.
We don't ask for a credit card number - you pay us from your own bank account.
We use only well known couriers with tracking numbers to deliver your order to your doorstep.
For fermentations smaller than 100L
· 1 gram per 1L
For fermentations larger than 100L
· 25 – 30 grams per 100L
Min temperature: 8 °C
Max temperature: 32 °C
Alcohol tolerance: 18 % v/v
Fermentation kinetics/rate: Fast fermentation rate
Nutrient demand: Low