Yeast: DR-372 (100g)

R130.00

A strain selected from nature to enhance red berry and floral aromas in red wines, and can also be used to ferment semi-sweet white wines. 

   

  

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Description 

A strain selected from nature to enhance red berry and floral aromas in red wines, and can also be used to ferment semi-sweet white wines.

Recommended for 

Primarily red wine but can be used for sweet white wine production.

Dosage

For fermentations smaller than 100L 

1 gram per 1L 

For fermentations larger than 100L 

30 grams per 100L 

Specifications

Min temperature: 18 °C

Max temperature: 28 °C

Cold tolerance: 16 °C

Alcohol tolerance: 15 % v/v

Osmo-tolerance: 24,4 brix 

Fermentation kinetics/rate: Moderate fermentation rate

Nutrient demand: High

Volatile acidity production: Low production 

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