Yeast: DW-13 (100g)
A hybrid yeast strain developed to enhance dark and tropical fruit and floral aromas, from banana to orange blossom, in both red and white wines, producing volatile thiols and esters.
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DW-13 enhances volatile thiol aromas (passion fruit, grapefruit, gooseberry and guava) and produces esters (tropical fruit salad, floral).
Can be used for white wines and other fruit wines.
For fermentations smaller than 100L
1 grams per 1L
For fermentations larger than 100L
25 grams per 100L
Min temperature: 12 °C
Max temperature: 16 °C
Cold tolerance: 10 °C
Alcohol tolerance: 17 % v/v
Osmo-tolerance: 14,9 brix
Fermentation kinetics/rate: Very strong fermenter - cold fermentation is advised
Nutrient demand: Low
Volatile acidity production: Generally lower than 0,3 g/L
Species: S. cerevisiae
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