Anti-foaming agent (100ml)
  • Anti-foaming agent (100ml)

Anti-foaming agent

R44.00

Reduce foam formation during fermentation and distillation.

   

   

Ideal for potato, fruit and grain mashes

Dosage: 50 to 500ml per 100L mash (depending on foaming properties or raw material)

Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.

Avoid skin contact. Wash with water when contacting skin.

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Reduce foam formation during fermentation and distillation.

Ideal for potato, fruit and grain mashes

Dosage: 50 to 500ml per 100L mash (depending on foaming properties or raw material)

Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.

Avoid skin contact. Wash with water when contacting skin.


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