W10 - Liqueurs and Infusions Practical Workshop
  • W10 - Liqueurs and Infusions Practical Workshop

W10 - Liqueurs and Infusions Practical Workshop

R2,400.00

Learn to make your very own liqueurs and infusions in one simple course!

Course venue dates

Volume discounts

Quantity Discount You Save
2 10% Up to R480.00
4 15% Up to R1,440.00
Quantity
Waiting time applicable - please enquire

A fun day learning how to make liqueurs and infusions ... and then make it!

Master Principle:

• Emulsifiers – Preventing separation

Workshop contents:

• Introduction to Liqueurs and Infusions
• What is an Infusion?
• Infusion Practical – How do we make an Infusion?
• Liqueur Basics
• Liqueur Types
• The Liqueur Laboratory
   o Vessels for Making and Storing
   o Tools of the Liqueur Trade
   o Liquor as a basis for Liqueur
   o The Importance of Freshness
   o Homogenizing

   o Cold treament: settling and clearing
   o Straining

• Liqueur Practical – How do we make Liqueurs?
   o Coffee Liqueur
   o Sour Liqueur
   o Creamy Chocolate Liqueur
   o Spiced / Herb Liqueur
• Keeping your Liqueurs
• Cream Liqueurs and Emulsification/using a homogenizer.
• Liqueurs from the world – tastings

Receipt of your payment will confrm your seat reservation for the course. Please note our terms and conditions  for training when cancelling a course. 


Course Fee Includes:

• Course material (laminated summary in flow diagram format)
• 4 Recipes
• Use of copper still during distillation
• Refreshments during course (tea, coffee, cool drink, bottled water)
• Lunch Platters (Please inform us of any dietary requirements)

Times:

• Starts at 08:00 until approximately 17:00 with lunch at 12h00.

View the training calendar for all training courses.

Venue:

• Distillique Offices in Centurion (View Map) and Cape Town (View map) at Koelenhof