W2 - Whisky / Moonshine Practical Workshop

A fun day learning how to make whiskey, moonshine and bourbon ... and then make it!

MASTER PRINCIPLE:

• Grain Conversion – Converting starch into alcohol

Workshop Contents:

• Whisky/Whiskey/Bourbon/Moonshine overview
• Whisky facts and history
• Distilling safety
• Distilling legalities in South Africa
• Grain bills
• Grain conversion
• Grain fermentation
• Sugar and alcohol calculations
• Basic distilling physics
• Still types
• The basic whisky distillation process
• Aging

** RECEIPT OF YOUR PAYMENT WILL CONFIRM YOUR SEAT RESERVTION FOR THE WORKSHOP**

Please note our terms and conditions for training when cancelling a course. 

Course Fee Includes:

• Course material 
• Use of copper still during distillation
• Refreshments during course (tea, coffee, cool drink, bottled water)
• Lunch Platters (Please inform us of any dietary requirements) 

Times:

• Starting time 7:30 for 8:00 until approximately 16h00 with lunch at 12h00.

View the training calendar for all training courses.

Venue:

• Distillique Offices in Centurion (View Map) and Cape Town (View map) at Koelenhof