Y2 - Wild yeast cultivation
Start capturing, isolating and propagating your own yeast strains - a practical approach for the craft distiller, home brewer and home distiller.
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There is a very good reason why there are hundreds of different yeast strains commercially available (and an unknown quantity of wild yeast strains!)
Broaden your knowledge with Distillique's Yeast training courses.
This course allows you to start cultivating (capturing, isolating and propagating) your own yeast. Suitable for craft brewers and distillers alike.
• Yeast capturing, selection, propagation and applicable techniques.
Receipt of your payment will confirm your seat reservation for the course. Please note our terms and conditions for training when cancelling a course.
Course fee includes:
Starts at 09h00 until approximately 16h00 with lunch at 12h00
View the training calendar for all training courses.
Distillique Offices in Centurion