Anchor Alchemy II - 100g View larger

Anchor Alchemy II - 100g

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A blend of yeast strains selected to enhance woody and dark fruit aromas in white wines, particularly in the form of volatile thiols.  

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R 160.00 tax incl.

Dosage: 20 g/hl

Description: A blend of yeast strains selected to enhance woody and dark fruit aromas in white wines, particularly in the form of volatile thiols.

 

Fermentation characteristics:

  •          Fermentation temperature: 13 – 16 C
  •          Fast fermentation, with proper temperature control
  •          Cold tolerance: 12 C
  •          Sugar tolerance: 25 Brix
  •          Alcohol tolerance: 15.5% at 15 C
  •          Foam production: Low
  •          Volatile acid production: Low
  •          SO2 production: Low
  •          Nitrogen requirements: Average
  •          Killer factor: Positive and negative for different strains in the blend. Propagation is strongly discouraged, as killer sensitivity differences will distort the ratio of the strains.

 

Rehydration required:

  •          Rehydrate the yeast in 10 times its weight in diluted must (around 7 Brix) at 35 C
  •          Let stand for 20 minutes
  •          Gently stir to break up any clumps
  •          Cool the rehydrated yeast to within 10 C of the must

o   Must may be added in small volumes to cool

  •          Add the mix to the fermentation
  •          The rehydration period should never exceed 45 minutes
  •          Rehydration must be carried out in a sanitised container

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Anchor Alchemy II - 100g

Anchor Alchemy II - 100g

A blend of yeast strains selected to enhance woody and dark fruit aromas in white wines, particularly in the form of volatile thiols.  

Write a review

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