Yeast: Whiskey from grain - Speyside (100g) View larger

Yeast: Whiskey from grain - Speyside (100g)

New product

Dried yeast for the production of grain whisky.

More details

R 80.00 tax incl.

SPECIFICATION - GRAIN WHISKY DISTILLING YEAST – SPEYSIDE GOLD

Product Description : A naturally pure culture of the yeast, Saccharomyces cerevisiae.
 
Type : Active Dried Distilling Yeast for the Production of Grain Whisky. 
 
Application : This strain is reccomended for use in the production of grain whisky by fermentation of wort made from wheat or maize.
 
Flavour profile : This strain produces a spirit with a highly acceptable flavour profile, as adjudged by Grain Whisky Manufacturers.
 
Temperature Range: This strain ferments well over the range of 20 to 33°C.
 
Alcohol Tolerance : This strain displays a good alcohol tolerance of up to at least 15% V/V.
 
Rehydration : In order to restore the dried yeast to its fully active viable state, it is necessary to rehydrate the yeast as rapidly as possible by adding the yeast to 10 X it's mass of water at 36°C with constant vigorous agitation. Continue stirring for 5 minutes before adding the yeast to the washback. AlLOWING THE YEAST TO REMAIN AT 36°C FOR LONGER THAN THE STIPULATED TIME PERIOD CAN NEGATIVELY AFFECT ALCOHOL YIELDS.
 
Dosage: 60g - 80g per 100L mash
 
Analytical :
Total Viable Yeast Count : 1 X 1010 c.f.u. per gram minimum.
Wild Yeast : <1 X 105 c.f.u. per gram
Bacteria : <1 X 106 c.f.u. per gram
E. coli : absent .
Moisture : 8 % maximum.
Shelf Life : Stored at 25°C and below - 3 years minimum.
Handling :  For optimum shelf life and activity the yeast must be stored under cool dry conditions. 
 

No customer reviews for the moment.

Write a review

Yeast: Whiskey from grain - Speyside (100g)

Yeast: Whiskey from grain - Speyside (100g)

Dried yeast for the production of grain whisky.

Write a review

Yeast: Whiskey from grain - Speyside (100g) <p>SPECIFICATION - GRAIN WHISKY DISTILLING YEAST &ndash; SPEYSIDE GOLD</p> <div><strong>Product Description :</strong> A naturally pure culture of the yeast, Saccharomyces cerevisiae.</div> <div>&nbsp;</div> <div><strong>Type&nbsp;:</strong>&nbsp;Active Dried Distilling Yeast for the Production of Grain Whisky.&nbsp;</div> <div>&nbsp;</div> <div><strong>Application :</strong> This strain is reccomended for use in the production of grain whisky by fermentation of wort made from wheat or maize.</div> <div>&nbsp;</div> <div><strong>Flavour profile :</strong> This strain produces a spirit with a highly acceptable flavour profile, as adjudged by Grain Whisky Manufacturers.</div> <div>&nbsp;</div> <div><strong>Temperature Range:</strong> This strain ferments well over the range of 20 to 33&deg;C.</div> <div>&nbsp;</div> <div><strong>Alcohol Tolerance :</strong> This strain displays a good alcohol tolerance of up to at least 15% V/V.</div> <div>&nbsp;</div> <div><strong>Rehydration :</strong> In order to restore the dried yeast to its fully active viable state, it is necessary to rehydrate the yeast as rapidly as possible by adding the yeast to 10 X it's mass of water at 36&deg;C with constant vigorous agitation. Continue stirring for 5 minutes before adding the yeast to the washback. AlLOWING THE YEAST TO REMAIN AT 36&deg;C FOR LONGER THAN THE STIPULATED TIME PERIOD CAN NEGATIVELY AFFECT ALCOHOL YIELDS.</div> <div>&nbsp;</div> <div><strong>Dosage: </strong>60g - 80g per 100L mash</div> <div>&nbsp;</div> <div><strong>Analytical :</strong></div> <div>Total Viable Yeast Count : 1 X 1010 c.f.u. per gram minimum.</div> <div>Wild Yeast : &lt;1 X 105 c.f.u. per gram</div> <div>Bacteria : &lt;1 X 106 c.f.u. per gram</div> <div>E. coli : absent .</div> <div>Moisture : 8 % maximum.</div> <div>Shelf Life : Stored at 25&deg;C and below - 3 years minimum.</div> <div>Handling :&nbsp; For optimum shelf life and activity the yeast must be stored under cool dry conditions.&nbsp;<br /> &nbsp;</div>
R 69.57

Related Products