Yeast: EC-1118 (100g) View larger

Yeast: EC-1118 (100g)

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Lalvin EC1118 is perhaps one of the most used yeasts by distillers. It has a high
sugar and alcohol tolerance for fermenting up to 17 or 18% abv.
Dosage: 20g per 25l Fermentation

Ideal for fruit mashes and sugar only washes. For sugar washes, remember to add
yeast nutrients.

This yeast is also known as "champagne" yeast and are used quite often to revive
stuck fermentations.

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R 145.00 tax incl.

Lalvin EC1118 is perhaps one of the most used yeasts by distillers. It has a high
sugar and alcohol tolerance for fermenting up to 17 or 18% abv.
Dosage: 20g per 25l Fermentation

Ideal for fruit mashes and sugar only washes. For sugar washes, remember to add
yeast nutrients.

This yeast is also known as "champagne" yeast and are used quite often to revive
stuck fermentations.

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Yeast: EC-1118 (100g)

Yeast: EC-1118 (100g)

Lalvin EC1118 is perhaps one of the most used yeasts by distillers. It has a high
sugar and alcohol tolerance for fermenting up to 17 or 18% abv.
Dosage: 20g per 25l Fermentation

Ideal for fruit mashes and sugar only washes. For sugar washes, remember to add
yeast nutrients.

This yeast is also known as "champagne" yeast and are used quite often to revive
stuck fermentations.

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Yeast: EC-1118 (100g) <p>Lalvin EC1118 is perhaps one of the most used yeasts by distillers. It has a high <br />sugar and alcohol tolerance for fermenting up to 17 or 18% abv.<br />Dosage: 20g per 25l Fermentation</p> <p>Ideal for fruit mashes and sugar only washes. For sugar washes, remember to add <br />yeast nutrients.</p> <p>This yeast is also known as "champagne" yeast and are used quite often to revive <br />stuck fermentations.</p>
R 126.09

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