Yeast: EC-1118 (100g) View larger

Yeast: EC-1118 (100g)

New product

Lalvin EC1118 is perhaps one of the most used yeasts by distillers. It has a high
sugar and alcohol tolerance for fermenting up to 17 or 18% abv.
Dosage: 20g per 25l Fermentation

Ideal for fruit mashes and sugar only washes. For sugar washes, remember to add
yeast nutrients.

This yeast is also known as "champagne" yeast and are used quite often to revive
stuck fermentations.

More details

R 145.00 tax incl.

Lalvin EC1118 is perhaps one of the most used yeasts by distillers. It has a high
sugar and alcohol tolerance for fermenting up to 17 or 18% abv.
Dosage: 20g per 25l Fermentation

Ideal for fruit mashes and sugar only washes. For sugar washes, remember to add
yeast nutrients.

This yeast is also known as "champagne" yeast and are used quite often to revive
stuck fermentations.

No customer reviews for the moment.

Write a review

Yeast: EC-1118 (100g)

Yeast: EC-1118 (100g)

Lalvin EC1118 is perhaps one of the most used yeasts by distillers. It has a high
sugar and alcohol tolerance for fermenting up to 17 or 18% abv.
Dosage: 20g per 25l Fermentation

Ideal for fruit mashes and sugar only washes. For sugar washes, remember to add
yeast nutrients.

This yeast is also known as "champagne" yeast and are used quite often to revive
stuck fermentations.

Write a review

Related Products

A very quick acting, super high alcohol yield yeast with nutrients for sugar washes and quick fruit fermentation washes.
In Stock
R 105.00
Add to cart
MTR01 (400L) Yeast mix for Molasses

A special yeast and nutrient mix specifically for molasses (Treacle no 3) fermentation
In Stock
R 370.00
Add to cart

Lalvin ICV-D80 for fruit wine fermentations- with enhanced grain tannin and liquorice notes.
In Stock
R 165.00
Add to cart

A strain selected from nature to enhance red berry and floral aromas in red wines, and can also be used to ferment semi-sweet white wines. 
Out of stock
R 130.00
Add to cart

A hybrid yeast strain selected to enhance berry, blackcurrant, minty, prune and tobacco aromas in a variety of red wines.
In Stock
R 150.00
Add to cart

A hybrid strain developed to produce full-bodied, aged red wines with dark and red fruit aromas, as well as young white wines with tropical and red fruit aromas. 
In Stock
R 135.00
Add to cart

A hybrid yeast strain developed to enhance dark and tropical fruit and floral aromas, from banana to orange blossom, in both red and white wines, producing volatile thiols and esters.
In Stock
R 135.00
Add to cart

A blend of yeast strains selected to enhance woody and dark fruit aromas in white wines, particularly in the form of volatile thiols.  
In Stock
R 160.00
Add to cart