Enzyme: Dextrolique PLUS 1000ml
Dextrolique an enzyme to convert starch to dextrins.
Warning: Last items in stock!
New formulation - double the strength.
Convert your grain for whisky to ferentable sugars without using malt.
Dextrolique PLUS: A cocktail of enzymes to convert starch (from grains) to dextrins (and Sugralique Plus then converts dextrins to fermentable sugars).
Dosages on Dextrolique PLUS of as little as 300ppm (parts Dextrolique per million parts of starch by weight) is used. Little enzymes go a long way! Just add the Dextrolique Plus to your maize (or potato) mash at a rate of 0.3ml per kg of maize (300ml per ton maize) and mash in at a temperature between 80 and 85
degrees,and hold it there for 60 minutes. If you use 1ml per kg waiting time can be reduced to 30minutes. Almost all the starches will be converted to dextrins - As easy as that!
The 1000ml container is enough to treatup to 4000 kg of Maize.
Avoid skin and eye contact. Do not inhale. With skin contact, wash for 20 minutes under cold running water.
Store in fridge with lid closed (do not freeze)
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