Agar-Agar 10g sachets
Agar-Agar is a thickening agent/jellification agent with no taste.
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Agar-agar is a thickening/jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to.
In small qantities it thicken liquids (like spriits) to provide a luxurious smooth mouth taste.
In bigger quantities (i.e. 2g per 100ml liquid) it turns the liquid into a soft gel.
In even bigger quantities (i.e. 5g per 100ml liquid) it turns a liquid into a strong but edible gel.
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