Training Calendar

Published on 14-10-2014

TRAINING CALENDAR: 2018

Course dates

                    

Course Name

Centurion

Cape Town

A1 - Brandy appreciation
A2 - Whisky appreciation

A3 - Gin appreciation

A4 - Rum appreciation

C1 - Introduction to Distilling

02 Feb, 23 Mar, 11 May, 6 Jul, 03 Aug, 28 Sep, 02 Nov 23 Feb, 6 Apr, 22 Jun, 17 Aug, 26 Oct, 7 Dec

C6 - Bio-fuel and engine modifications

C10 - Comprehensive distilling

12-16 Feb, 16-20 Apr, 11-15 Jun, 27-31 Aug, 15-19 Oct, 10-14 Dec

W1 - Brandy and Eau-de-vie

13 Jan, 03 Mar, 02 Jun, 10 Nov 20 Jan, 5 May, 15 Sep

W2 - Whisky and Moonshine

27 Jan, 19 May, 28 Jul, 22 Sep 10 Mar, 21 Jul, 17 Nov

W3 - Vodka from Potatoes

On request

W4 - Gin and Botanicals

03 Feb, 24 Mar, 12 may, 7 Jul, 04 Aug, 29 Sep, 3 Nov 24 Feb, 7 Apr, 23 Jun, 18 Aug, 27 Oct, 8 Dec

W5 - Dark and light Rum

24 Feb 14 Jul 

W6 - Tequila

14 Jul

W10 - Liqueurs and Infusions

17 Mar, 21 Jul 12 May, 29 Sep

W11 - Aromas and Blending

03 Mar 11 May, 

W12 - Fruit wine Making

08 Dec
W13 - Build your own Reflux still 17 Mar, 21 Jul
W20 - Plate Column Operations On request
W21 - Multi-column Operations 26 Jan, 23 Feb, 29 Mar, 26 Apr, 25 May, 29 Jun, 27 Jul, 24 Aug, 07 Sep, 26 Oct, 20 Nov
Y1 - Yeast Introduction 10 Feb, 14 Apr, 9 Jun, 25 Aug, 13 Oct, 
Y2 - Wild Yeast cultivation 17 Feb, 21 Apr, 16 Jun, 20 Oct, 
B1 - Craft Distillery Business Planning Workshop 29-30 Jan, 5-6 Mar, 21-22 May, 30-31 Jul, 01-02 Oct, 26-27 Nov
B2 - Distillery Legal Compliance  31 Jan, 07 Mar, 23 May, 01 Aug, 03 Oct, 28 Nov
B3 - Marketing and Branding 01 Feb, 08 Mar, 24 May, 02 Aug, 04 Oct
B4 - Distillery operations
E1 - Essential oils and extractions 20 Jan, 7 Apr, 5 May, 23 Jun, 18 Aug, 15 Sep, 17 Nov
E2 - Vacuum distilling