W12 - Fruit Wine Making Practical Workshop View larger

W12 - Fruit Wine Making Practical Workshop

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Learn to make your very own fruit wine – in one course!

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R 1,600.00 tax incl.

  • Centurion 8 Dec 2018

A fun day learning how to make fruit wine ... and then make it!

Master Principle:

• Racking - Clearing Fermentations

Workshop contents:

• Why Fruit Wines?
• Safety and Health Concerns
• Legalities in South Africa
• Fruit Wines: An Overview
• Fruit Selection and Mashing
• Mash Sterilization
• Mash Fermentation
• Wine Fermentation
• Wine Clearing and Racking
• Bottling and Aging of Wine
• Wine Making Recipes
• Wine Making Tips and Hint
• Wines from the world – tasting (Dependant on availability of representative)

Course Fee Includes:

• Course material (laminated summary in flow diagram format)
• Tastings
• Use of Winemaking Equipment
• Refreshments during course (tea, coffee, cool drink, bottled water)
• Lunch Platters (Please inform us of any dietary requirements)

Times:

• Starts at 09h00 until approximately 16h00 with lunch at 12h00

FRUIT WINE MAKING IS A NEW COURSE AND AS SUCH IS AVAILABLE ON DEMAND ONLY - PLEASE CONTACT US TO BOOK

Venue:

• Distillique Offices in Centurion (View Map)



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W12 - Fruit Wine Making Practical Workshop

W12 - Fruit Wine Making Practical Workshop

Learn to make your very own fruit wine – in one course!

Write a review

W12 - Fruit Wine Making Practical Workshop <p>A fun day learning how to make fruit wine ... and then make it!</p> <p>Master Principle:</p> <p>• Racking - Clearing Fermentations</p> <p>Workshop contents:</p> <p>• Why Fruit Wines?<br />• Safety and Health Concerns<br />• Legalities in South Africa<br />• Fruit Wines: An Overview<br />• Fruit Selection and Mashing<br />• Mash Sterilization<br />• Mash Fermentation<br />• Wine Fermentation<br />• Wine Clearing and Racking<br />• Bottling and Aging of Wine<br />• Wine Making Recipes<br />• Wine Making Tips and Hint<br />• Wines from the world – tasting (Dependant on availability of representative)</p> <p>Course Fee Includes:</p> <p>• Course material (laminated summary in flow diagram format)<br />• Tastings<br />• Use of Winemaking Equipment<br />• Refreshments during course (tea, coffee, cool drink, bottled water)<br />• Lunch Platters (Please inform us of any dietary requirements)</p> <p>Times:</p> <p>• Starts at 09h00 until approximately 16h00 with lunch at 12h00</p> <p><strong>FRUIT WINE MAKING IS A NEW COURSE AND AS SUCH IS AVAILABLE ON DEMAND ONLY - PLEASE CONTACT US TO BOOK</strong></p> <p>Venue:</p> <p>• Distillique Offices in Centurion (<a href="http://distillique.co.za/distilling_shop/content/6-map-to-distillique">View Map</a>)</p> <table style="margin-left:auto;margin-right:auto;" border="0"><tbody><tr><td style="text-align:center;"><a href="http://threeolives.co.za/" target="_blank"><img src="http://distillique.co.za/distilling_shop/img/cms/Luxury%20accommodation_1.png" alt="" width="400" height="151" /></a><br /><br /></td> </tr></tbody></table>
R 1,391.30

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