W6 - Tequila Distillation Practical Workshop View larger

W6 - Tequila Distillation Practical Workshop

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Learn to make your very own tequila in one simple course!

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R 2,000.00 tax incl.

A fun day learning how to make tequila ... and then make it!

*Please note a minimum booking of  6 people is required to present the course.

Master Principle:

• Fermentation Nutrients – Mastering difficult fermentations

Workshop contents:

• Tequila overview
• Tequila facts and history
• Distilling safety
• Distilling legalities in South Africa
• The process and options
• Working with Agave Dex
• Making an Agave Fermentation
• The importance and use of Nutrients
• Distillation methods and suitable still types
• Flavouring Tequila
• Aging of Tequila
• Tequilas from the world – tasting (Dependant on availability of representative)

Receipt of your payment will confrm your seat reservation for the course. Please note our terms and conditions for training when cancelling a course. 

Course Fee Includes:

• Course material (laminated summary in flow diagram format)
• Tastings
• Use of copper still during distillation
• Refreshments during course (tea, coffee, cool drink, bottled water)
• Lunch Platters (Please inform us of any dietary requirements)

Times:

• Starts at 09h00 until approximately 16h00 with lunch at 12h00.

View the training calendar for the Tequila Distillation workshops.

Venue:

• Distillique Offices in Centurion (View Map)



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W6 - Tequila Distillation Practical Workshop

W6 - Tequila Distillation Practical Workshop

Learn to make your very own tequila in one simple course!

Write a review

W6 - Tequila Distillation Practical Workshop <p>A fun day learning how to make tequila ... and then make it!<br /><br />*Please note a minimum booking of  6 people is required to present the course.</p> <p>Master Principle:</p> <p>• Fermentation Nutrients – Mastering difficult fermentations</p> <p>Workshop contents:</p> <p>• Tequila overview<br />• Tequila facts and history<br />• Distilling safety<br />• Distilling legalities in South Africa<br />• The process and options<br />• Working with Agave Dex<br />• Making an Agave Fermentation<br />• The importance and use of Nutrients<br />• Distillation methods and suitable still types<br />• Flavouring Tequila<br />• Aging of Tequila<br />• Tequilas from the world – tasting (Dependant on availability of representative)</p> <p>Receipt of your payment will confrm your seat reservation for the course. Please note our <a href="http://distillique.co.za/distilling_shop/content/3-terms-and-conditions-of-use">terms and conditions </a>for training when cancelling a course. </p> <p>Course Fee Includes:</p> <p>• Course material (laminated summary in flow diagram format)<br />• Tastings<br />• Use of copper still during distillation<br />• Refreshments during course (tea, coffee, cool drink, bottled water)<br />• Lunch Platters (Please inform us of any dietary requirements)</p> <p>Times:</p> <p>• Starts at 09h00 until approximately 16h00 with lunch at 12h00.</p> <p>View the <a href="http://distillique.co.za/distilling_shop/index.php?fc=module&amp;module=psblog&amp;controller=posts&amp;post=87">training calendar</a> for the Tequila Distillation workshops.</p> <p>Venue:</p> <p>• Distillique Offices in Centurion (<a href="http://distillique.co.za/distilling_shop/content/6-map-to-distillique">View Map</a>)</p> <table style="margin-left:auto;margin-right:auto;" border="0"><tbody><tr><td style="text-align:center;"><a href="http://threeolives.co.za/" target="_blank"><img src="http://distillique.co.za/distilling_shop/img/cms/Luxury%20accommodation_1.png" alt="" width="400" height="151" /></a><br /><br /></td> </tr></tbody></table>
R 1,739.13

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