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W5 - Light and Dark Rum Practical Workshop

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Learn to make your very own light and dark rum in one simple course!

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R 1,900.00 tax incl.

  • Centurion 24 Feb 2018
  • Cape Town 21 Jul 2018

A fun day learning how to make light and dark rum ... and then make it!

Master Principle:

• Infusions and Aging – Adding flavour to spirits naturally

Workshop contents:

• Rum overview
• Rum facts and history
• Distilling safety
• Distilling legalities in South Africa
• The process and options
• The Choice … Light, Dark or Spiced Rum
• Working with Sugar Cane and extracts
• Making sugar fermentations work
• Practical Fermentation
• Distilling methods and suitable still types
• Practical Distillation
• Flavouring
• Aging of Rum
• Rums from the world – tasting (Dependant on availability of representative)

Receipt of your payment will confrm your seat reservation for the course. Please note our terms and conditions for training when cancelling a course. 

Course Fee Includes:

• Course material (laminated summary in flow diagram format)
• Tastings
• Use of copper still during distillation
• Refreshments during course (tea, coffee, cool drink, bottled water)
• Lunch Platters (Please inform us of any dietary requirements)

Times:

• Starts at 09h00 until approximately 16h00 with lunch at 12h00.

View the training calendar for the Light and Dark Rum workshops.

Venue:

• Distillique Offices in Centurion (View Map) and Cape Town



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W5 - Light and Dark Rum Practical Workshop

W5 - Light and Dark Rum Practical Workshop

Learn to make your very own light and dark rum in one simple course!

Write a review

W5 - Light and Dark Rum Practical Workshop <p>A fun day learning how to make light and dark rum ... and then make it!</p> <p>Master Principle:</p> <p>• Infusions and Aging – Adding flavour to spirits naturally</p> <p>Workshop contents:</p> <p>• Rum overview<br />• Rum facts and history<br />• Distilling safety<br />• Distilling legalities in South Africa<br />• The process and options<br />• The Choice … Light, Dark or Spiced Rum<br />• Working with Sugar Cane and extracts<br />• Making sugar fermentations work<br />• Practical Fermentation<br />• Distilling methods and suitable still types<br />• Practical Distillation<br />• Flavouring <br />• Aging of Rum<br />• Rums from the world – tasting (Dependant on availability of representative)</p> <p>Receipt of your payment will confrm your seat reservation for the course. Please note our <a href="http://distillique.co.za/distilling_shop/content/3-terms-and-conditions-of-use">terms and conditions </a>for training when cancelling a course. </p> <p>Course Fee Includes:</p> <p>• Course material (laminated summary in flow diagram format)<br />• Tastings<br />• Use of copper still during distillation<br />• Refreshments during course (tea, coffee, cool drink, bottled water)<br />• Lunch Platters (Please inform us of any dietary requirements)</p> <p>Times:</p> <p>• Starts at 09h00 until approximately 16h00 with lunch at 12h00.</p> <p>View the <a href="http://distillique.co.za/distilling_shop/index.php?fc=module&amp;module=psblog&amp;controller=posts&amp;post=87">training calendar</a> for the Light and Dark Rum workshops.</p> <p>Venue:</p> <p>• Distillique Offices in Centurion (<a href="http://distillique.co.za/distilling_shop/content/6-map-to-distillique">View Map</a>) and Cape Town</p> <table style="margin-left:auto;margin-right:auto;" border="0"><tbody><tr><td style="text-align:center;"><a href="http://threeolives.co.za/" target="_blank"><img src="http://distillique.co.za/distilling_shop/img/cms/Luxury%20accommodation_1.png" alt="" width="400" height="151" /></a><br /><br /></td> </tr></tbody></table><p></p>
R 1,652.17

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