W1 - Brandy / Mampoer Practical Workshop View larger

W1 - Brandy / Eau-de-vie Practical Workshop

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Learn to make your very own brandy, witblits, mampoer and eau-de-vie – all in one course!

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R 2,100.00

  • CENTURION: 2 MARCH 2019
  • CENTURION: 4 MAY 2019
  • CAPE TOWN: 21 JUNE 2019
  • CENTURION: 13 JULY 2019
  • CENTURION: 7 SEPTEMBER 2019
  • CENTURION: 2 NOVEMBER 2019

A fun day learning how to make brandy, witblits, mampoer, or eau-de-vie ... and then make it!

MASTER PRINCIPLE:

• Fractionating – Cutting out bad aromas

Workshop Contents:

• Brandy, Witblits, Mampoer and eau-de-vie overview
• Brandy facts and history in South Africa
• Distilling safety
• Distilling legalities in South Africa
• The Cultural Distillers Guild
• Traditional vs more modern distilling
• Fermentation
• Sugar and alcohol calculations
• Basic distilling physics
• Still types
• The basic distillation process
• Alternative distilling processes
• Enhancement after distillation

**RECEIPT OF YOUR PAYMENT WILL CONFIRM YOUR SEAT RESERVATION FOR THE WORKSHOP**

Please note our terms and conditions for training when cancelling a course. 

Course Fee Includes:

• Course material 
• Use of copper still during distillation
• Refreshments during course (tea, coffee, cool drink, bottled water)
• Lunch Platters (Please inform us of any dietary requirements)

Times:

• Starting time 7:30 for 08:00 until approximately 17:00 with lunch at 12h00.

View the training calendar for the brandy, witblits, mampoer, eau-de-vie making workshops.

Venue:

Distillique Offices in Centurion (View Map) and Cape Town (View map) at Koelenhof



QuantityDiscountYou Save
2 10% Up to R 420.00
4 20% Up to R 1,680.00

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W1 - Brandy / Eau-de-vie Practical Workshop

W1 - Brandy / Eau-de-vie Practical Workshop

Learn to make your very own brandy, witblits, mampoer and eau-de-vie – all in one course!

Write a review

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