W21 - Multi-column Operations View larger

W21 - Multi-column Operations

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Learn how to distil with a multi-column still and disover it's hidden abilities ... in a one day practical workshop.

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R 2,480.00 tax incl.

  • Centurion 26 Jan 2018
  • Centurion 23 Feb 2018
  • Centurion 25 May 2018
  • Centurion 27 Jul 2018
  • Centurion 24 Aug 2018
  • Centurion 30 Nov 2018

A fun day learning how to distil with a multi-column still to get the most from the multi-columns.

Master Principle:

• Setting multi-column controls for various spirits and adjusting reflux and ABV for various aromatic levels.

Workshop contents:

• Introduction
  o Welcoming and Introduction of Participants
  o Workshop programme and structure
  o Scope of this workshop
  o Distilling safety
• The anatomy of a multi-column still
• Distilling methods
  o Selecting vapour paths

  o Impact of number of plates on distillation

  o Continuous releasing
      Aromatic spirits
      Neutral spirits

• Temperature and abv interpretations
  o Boiler temperatures
  o Vapour temperatures
  o Coolant temperatures
  o Temperature differentials B-V
  o Temperatures and percentage abv relationships
• Input variables and their impacts
  o Coolant water flow - main/reflux condenser (dephlegmator)
  o Coolant water flow - spirit condenser
  o Heat input
• Practical distillation on multi-column still
  o Participation
  o Filling a still
  o Setting up a still column and coolant flow
  o Starting up and bringing to boil
  o Adjustment when boiling starts
  o Equalising/stabilizing your column
  o The heads
  o Stepped distilling
  o Continuous release distilling
  o Working with CIP (Clean-in-place) features of multi-column stills
  o Shutting down and precautions

• Conclusions, Q&A and discussions

Receipt of your payment will confrm your seat reservation for the course. Please note our terms and conditions for training when cancelling a course. 


Course Fee Includes:

• Nosing/Tasting of different products from same raw materials
• Use of multi-column still during distillation
• Refreshments during course (tea, coffee, cool drink, bottled water)
• Light Lunch (Please inform us of any dietary requirements)

Times:

• Starts at 09h00 until approximately 16h00 with lunch at 12h00.

View the training calendar for the Plate Column Operations workshops.

Venue:

• Distillique Offices in Centurion (View Map)



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W21 - Multi-column Operations

W21 - Multi-column Operations

Learn how to distil with a multi-column still and disover it's hidden abilities ... in a one day practical workshop.

Write a review

W21 - Multi-column Operations <p>A fun day learning how to distil with a multi-column still to get the most from the multi-columns.</p> <p>Master Principle:</p> <p>• Setting multi-column controls for various spirits and adjusting reflux and ABV for various aromatic levels.</p> <p>Workshop contents:</p> <p>• Introduction<br />  o Welcoming and Introduction of Participants<br />  o Workshop programme and structure<br />  o Scope of this workshop<br />  o Distilling safety <br />• The anatomy of a multi-column still<br />• Distilling methods<br />  o Selecting vapour paths</p> <p>  o Impact of number of plates on distillation</p> <p>  o Continuous releasing<br />      Aromatic spirits<br />      Neutral spirits</p> <p>• Temperature and abv interpretations<br />  o Boiler temperatures<br />  o Vapour temperatures<br />  o Coolant temperatures<br />  o Temperature differentials B-V<br />  o Temperatures and percentage abv relationships<br />• Input variables and their impacts<br />  o Coolant water flow - main/reflux condenser (dephlegmator)<br />  o Coolant water flow - spirit condenser<br />  o Heat input<br />• Practical distillation on multi-column still<br />  o Participation <br />  o Filling a still<br />  o Setting up a still column and coolant flow<br />  o Starting up and bringing to boil<br />  o Adjustment when boiling starts<br />  o Equalising/stabilizing your column<br />  o The heads<br />  o Stepped distilling<br />  o Continuous release distilling<br />  o Working with CIP (Clean-in-place) features of multi-column stills<br />  o Shutting down and precautions</p> <p>• Conclusions, Q&amp;A and discussions</p> <p>Receipt of your payment will confrm your seat reservation for the course. Please note our <a href="http://distillique.co.za/distilling_shop/content/3-terms-and-conditions-of-use">terms and conditions </a>for training when cancelling a course. </p> <p><br />Course Fee Includes:</p> <p>• Nosing/Tasting of different products from same raw materials<br />• Use of multi-column still during distillation<br />• Refreshments during course (tea, coffee, cool drink, bottled water)<br />• Light Lunch (Please inform us of any dietary requirements)</p> <p>Times:</p> <p>• Starts at 09h00 until approximately 16h00 with lunch at 12h00.</p> <p>View the <a href="http://distillique.co.za/distilling_shop/index.php?fc=module&amp;module=psblog&amp;controller=posts&amp;post=87">training calendar</a> for the Plate Column Operations workshops.</p> <p>Venue:</p> <p>• Distillique Offices in Centurion (<a href="http://distillique.co.za/distilling_shop/content/6-map-to-distillique">View Map</a>)</p> <table style="margin-left:auto;margin-right:auto;" border="0"><tbody><tr><td style="text-align:center;"><a href="http://threeolives.co.za/" target="_blank"><img src="http://distillique.co.za/distilling_shop/img/cms/Luxury%20accommodation_1.png" alt="" width="400" height="151" /></a><br /><br /></td> </tr></tbody></table>
R 2,156.52

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