Y2 - Yeast Lab techniques

Start capturing, isolating and propagating your own yeast strains - a practical approach for the craft distiller, home brewer and home distiller.  

More details

R 775.00

Reduced price!

-R 800.00

R 1,575.00

Product From (qty) Discount
Y2 - Yeast Lab techniques 12 -50%
Y2 - Yeast Lab techniques 8 -40%
Y2 - Yeast Lab techniques 4 -20%
Y2 - Yeast Lab techniques 2 -10%

There is a very good reason why there are hundreds of different yeast strains commercially available (and an unknown quantity of wild yeast strains!) 

Broaden your knowledge with Distillique's Yeast training courses.

This course allows you to start capturing, isolating and propagating your own yeast. Suitable for craft brewers and distillers alike.

Master Principle:

• Yeast capturing, selection, progation and applicable laboratory techniques. 

Course contents:

  • Introduction
  • Safety precautions.
  • Hygiene
    • Sterilisation
    • Aseptic technique
  • Selection
    • Capturing wild yeast
    • Identifying and isolating strains
    • Agar plate use
  • Propagation
    • Slant preparation and use
    • Making a starter
    • Propagating in stages
  • Yeast quality tests
    • Viability tests
    • Vitality tests
  • Lab setup
    • What every lab needs
    • How set up your own yeast lab

Course fee includes:

  • Course material (Laminated method summary sheet)
  • Consumables used during the course
  • Use of laboratory equipment during the course
  • Refreshments during course (tea, coffee, cool drink, bottled water)
  • Light lunch (Please inform us of any special dietary requirements)

Time:

Starts at 09h00 until approximately 16h00 with lunch at 12h00

Training schedule/dates: 

View the training calendar for the Various yeast related courses.

Venue:

Distillique Offices in Centurion (View Map)